Todd Test

Let’s Advance Learning

Menu Plan Calendar
Monday Tuesday Wednesday Thursday Friday
3
Pancakes
Cereal
with Toast & Jelly
Grapes
Fruit Juice
Milk
4
Cinnamon Banana Bread
Cereal
with Yogurt
Strawberry Banana Mix
Fruit Juice
Milk
5
Bacon, Egg, Cheese Flat Bread
Cereal
Cinnamon Toast
Sliced Apples
Fruit Juice
Milk
6
Orange Sweet Roll
Cereal
with Cheese Stick
Mixed Fruit
Fruit Juice
Milk
7
No School Today
10
No School Today
11
Apple Crumb Cake
Cereal
with Yogurt
Strawberry Banana Mix
Fruit Juice
Milk
12
Breakfast Burrito
Cereal
with Cinnamon Toast
Sliced Apples
Fruit Juice
Milk
13
Breakfast Cookie
Cereal
with Cheese Stick
Mixed Fruit
Fruit Juice
Milk
14
Biscuit & Gravy
Cereal
Sausage Patty
Applesauce
Fruit Juice
Milk
17
French Toast Sticks
Cereal
with Cheese Stick
Grapes
Fruit Juice
Milk
18
Colby Omelet
Cereal
with Cinnamon Toast
Strawberry Banana Mix
Fruit Juice
Milk
19
Sausage Biscuit
Cereal
with Yogurt
Sliced Apples
Fruit Juice
Milk
20
Cinnamon Roll
Cereal
Toast w/Jelly
Mixed Fruit
Fruit Juice
Milk
21
Biscuit & Gravy
Cereal
Sausage Patty
Applesauce
Fruit Juice
Milk
24
Waffles
Cereal
with Toast & Jelly
Grapes
Fruit Juice
Milk
25
Cinnamon Streusel Cake
Cereal
with Cheese Stick
Strawberry Banana Mix
Fruit Juice
Milk
26
Pancake on a Stick
Cereal
with Cinnamon Toast
Sliced Apples
Fruit Juice
Milk
27
Breakfast Nachos
Cereal
with Yogurt
Mixed Fruit
Fruit Juice
Milk
28
Biscuit & Gravy
Cereal
Sausage Patty
Applesauce
Fruit Juice
Milk

This institution is an equal opportunity provider.  This menu is subject to change.

Visiting adults cannot charge a meal to their student's account.  Please have cash when paying.  Adult meals are $1.95 

Single milk purchase for breakfast, lunch or snack is $.45.

Nutrients

Monday, April 3, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pancakes 160 0.00 220.07 10.00 3.00 0.00 10.00 30.01 2.00 4.00 0.00 60.02 0.00 1.40
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Toast & Jelly 148 1.67 136.67 9.00 4.67 0.00 0.00 25.00 2.00 4.00 166.67 40.00 0.00 0.72
Grapes 119 0.20 3.55 28.84 0.62 0.00 0.00 30.44 1.60 1.12 177.49 24.85 7.10 0.52
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 3, 2023

Recipes Allergens
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 4, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cinnamon Banana Bread 329 3.69 271.85 *9.47 12.71 *0.00 47.41 46.50 3.47 6.85 247.42 41.48 1.50 1.69
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Yogurt 80 0.00 65.00 9.00 0.50 0.00 5.00 15.00 0.00 4.00 500.00 100.00 0.00 0.00
Strawberry Banana Mix 78 0.04 0.40 9.98 0.13 0.00 0.00 20.17 3.59 1.29 *25.46 19.04 *3.46 1.04
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 4, 2023

Recipes Allergens
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 5, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Bacon, Egg, Cheese Flat Bread 339 4.62 474.90 *6.25 15.88 *0.00 174.39 32.57 3.02 17.28 399.77 162.44 0.02 0.93
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
Cinnamon Toast 114 1.50 158.16 3.67 4.68 0.00 0.00 16.83 1.01 2.02 *0.00 35.44 *0.00 0.91
Sliced Apples 101 0.00 20.16 18.15 0.00 0.00 0.00 24.20 2.02 0.00 *N/A* *N/A* *N/A* *N/A*
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 5, 2023

Recipes Allergens
Cereal 22-23 Soy, Wheat
Cinnamon Toast 22-23 Milk, Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 6, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Orange Sweet Roll 219 0.31 298.60 *14.98 3.00 0.00 0.00 42.27 3.39 5.60 1.31 28.48 2.74 1.48
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cheese Stick 60 2.00 200.00 1.00 3.00 0.00 10.00 1.00 0.00 7.00 *N/A* 198.00 *N/A* 0.00
Mixed Fruit 108 0.00 9.00 23.40 0.00 0.00 0.00 27.00 1.80 0.00 *N/A* 12.60 *N/A* 0.00
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 6, 2023

Recipes Allergens
Orange Sweet Roll 22-23 Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Cheese Stick (with) 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 7, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
No School Today 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 7, 2023

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 10, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
No School Today 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 10, 2023

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 11, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Apple Crumb Cake 461 5.65 366.83 *42.08 13.91 0.00 31.46 74.16 4.17 10.13 *68.15 *170.84 *0.97 *1.93
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Yogurt 80 0.00 65.00 9.00 0.50 0.00 5.00 15.00 0.00 4.00 500.00 100.00 0.00 0.00
Strawberry Banana Mix 78 0.04 0.40 9.98 0.13 0.00 0.00 20.17 3.59 1.29 *25.46 19.04 *3.46 1.04
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 11, 2023

Recipes Allergens
Crumb Cake Apple Cinn. 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Milk, White 1% 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 12, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Breakfast Burrito 306 6.79 775.40 0.00 16.09 0.00 211.52 23.76 2.25 14.82 *0.00 161.84 *0.00 1.15
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cinnamon Toast 146 1.67 131.75 10.38 4.67 *0.00 0.00 24.40 2.00 4.00 166.67 40.08 0.00 0.72
Sliced Apples 101 0.00 20.16 18.15 0.00 0.00 0.00 24.20 2.02 0.00 *N/A* *N/A* *N/A* *N/A*
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 12, 2023

Recipes Allergens
Breakfast Burrito 22-23 Egg, Milk, Wheat
Cereal 22-23 Soy, Wheat
Milk, White 1% 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 13, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Breakfast Cookie 268 1.13 414.51 *9.73 6.75 0.00 0.57 46.99 6.55 7.04 *62.66 51.29 *3.56 2.26
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cheese Stick 60 2.00 200.00 1.00 3.00 0.00 10.00 1.00 0.00 7.00 *N/A* 198.00 *N/A* 0.00
Mixed Fruit 108 0.00 9.00 23.40 0.00 0.00 0.00 27.00 1.80 0.00 *N/A* 12.60 *N/A* 0.00
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 13, 2023

Recipes Allergens
Breakfast Cookie 22-23 Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Cheese Stick (with) 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 14, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Biscuit & Gravy 271 5.86 602.98 *5.72 11.04 0.00 0.00 37.53 2.00 5.00 *0.00 133.61 *0.00 1.74
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
Sausage Patty 121 4.05 91.12 0.00 11.14 0.00 20.25 0.00 0.00 4.05 0.00 0.00 0.00 0.00
Applesauce 114 0.00 28.42 34.10 0.00 0.00 0.00 28.42 1.90 0.00 *N/A* *N/A* *N/A* *N/A*
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 14, 2023

Recipes Allergens
Biscuit & Gravy 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 17, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
French Toast Sticks 260 1.00 290.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00 *N/A* 23.60 *N/A* 0.70
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cheese Stick 60 2.00 200.00 1.00 3.00 0.00 10.00 1.00 0.00 7.00 *N/A* 198.00 *N/A* 0.00
Grapes 119 0.20 3.55 28.84 0.62 0.00 0.00 30.44 1.60 1.12 177.49 24.85 7.10 0.52
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 17, 2023

Recipes Allergens
French Toast Sticks 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Cheese Stick (with) 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 18, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Colby Omelet 120 3.50 300.00 0.00 10.00 0.00 165.00 1.00 0.00 7.00 *N/A* 83.00 *N/A* 1.00
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cinnamon Toast 114 1.50 158.16 3.67 4.68 0.00 0.00 16.83 1.01 2.02 *0.00 35.44 *0.00 0.91
Strawberry Banana Mix 78 0.04 0.40 9.98 0.13 0.00 0.00 20.17 3.59 1.29 *25.46 19.04 *3.46 1.04
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 18, 2023

Recipes Allergens
Colby Omelet 22-23 Egg, Milk
Cereal 22-23 Soy, Wheat
Cinnamon Toast 22-23 (with) Milk, Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 19, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Sausage Biscuit 290 7.50 650.00 *0.00 17.00 0.00 30.00 22.00 3.00 11.00 277.00 33.64 0.03 1.27
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Yogurt 80 0.00 65.00 9.00 0.50 0.00 5.00 15.00 0.00 4.00 500.00 100.00 0.00 0.00
Sliced Apples 101 0.00 20.16 18.15 0.00 0.00 0.00 24.20 2.02 0.00 *N/A* *N/A* *N/A* *N/A*
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, April 19, 2023

Recipes Allergens
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 20, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cinnamon Roll 226 0.15 299.64 *14.88 3.03 0.00 0.10 42.05 3.36 5.68 36.02 30.98 1.01 1.53
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
Toast w/Jelly 139 1.67 163.16 8.01 4.68 0.00 0.00 23.17 1.01 2.02 *166.67 *35.44 *0.00 *0.91
Mixed Fruit 108 0.00 9.00 23.40 0.00 0.00 0.00 27.00 1.80 0.00 *N/A* 12.60 *N/A* 0.00
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, April 20, 2023

Recipes Allergens
Cinnamon Roll, Fresh 22-23 Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Toast/ Jelly 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 21, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Biscuit & Gravy 271 5.86 602.98 *5.72 11.04 0.00 0.00 37.53 2.00 5.00 *0.00 133.61 *0.00 1.74
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
Sausage Patty 121 4.05 91.12 0.00 11.14 0.00 20.25 0.00 0.00 4.05 0.00 0.00 0.00 0.00
Applesauce 114 0.00 28.42 34.10 0.00 0.00 0.00 28.42 1.90 0.00 *N/A* *N/A* *N/A* *N/A*
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, April 21, 2023

Recipes Allergens
Biscuit & Gravy 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 24, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Waffles 90 0.00 134.47 1.99 2.99 0.00 4.98 13.94 1.00 1.99 0.00 11.95 0.00 1.00
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Toast & Jelly 148 1.67 136.67 9.00 4.67 0.00 0.00 25.00 2.00 4.00 166.67 40.00 0.00 0.72
Grapes 119 0.20 3.55 28.84 0.62 0.00 0.00 30.44 1.60 1.12 177.49 24.85 7.10 0.52
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 0.00 4.00 8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, April 24, 2023

Recipes Allergens
Waffle 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 25, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cinnamon Streusel Cake 374 4.97 313.87 *31.58 12.93 0.00 26.90 59.97 3.29 6.55 *8.47 36.05 *0.00 1.70
Cereal 111 0.00 163.75 6.75 1.31 0.00 0.00 23.50 1.38 1.75 *0.00 86.25 *0.00 4.56
with Cheese Stick 60 2.00 200.00 1.00 3.00 0.00 10.00 1.00 0.00 7.00 *N/A* 198.00 *N/A* 0.00
Strawberry Banana Mix 78 0.04 0.40 9.98 0.13 0.00 0.00 20.17 3.59 1.29 *25.46 19.04 *3.46 1.04
Fruit Juice 62 0.00 13.00 13.80 0.00 0.00 0.00 14.40 0.00 0.20 *0.00 8.00 *8.88 0.00
Milk, Chocolate 1 % 22-23 130 1.50 130.00 18.00 2.50 0.00 10.00 19.00 0.00 8.00 150.00 298.00 *N/A* 0.00
Milk 100 1.50 105.00 13.00 2.50 0.00 10.00 12.00 0.00 8.00 130.00 300.00 *N/A* 0.00
Breakfast in Classroom 22-23 381 2.09 254.32 70.25 4.87 0.00 11.97 76.03 3.47 9.78 *150.00 *404.63 *10.08 *1.42

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, April 25, 2023

Recipes Allergens
Cinnamon Streusel Cake 22-23 Egg, Milk, Soy, Wheat
Cereal 22-23 Soy, Wheat
Cheese Stick (with) 22-23 Milk
Milk, Chocolate 1 % 22-23 Milk
Milk, White 1% 22-23 Milk
Breakfast in Classroom 22-23 Egg, Milk, Soy, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 26, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pancake on a Stick 200 3.00 380.10 7.00 11.00 0.00 20.00 19.00 1.00 6.00 0.00 20.00 0.00 1.08
Cereal 111 0.00 163.75